sharing about Oshima Restaurant

 Assalamualaikum 

In this week there is no lecture but it replaced by a sharing moment with O Shima Restaurant and there is no tutorial session in this week too. The MC is Arep Malik and Zainul Akmal as the doa reciter, it was funny actually when I see that Zainul was very nervous when he recited the doa but I respect him because not all people can recite a doa in front of everyone.

The talk given by Madam Asnidar Hanim Yusuf which is an owner of O Shima Restaurant. She had a degree in engineering in Japan, Master in the same field but now she pursues her studies on PHD in USIM in other field which is business. It is because she not love engineering, she change it.. wow, look great!! How she handle the challenge to maintain as Halal Japanese food without have basic in business.

 The different view between O Shima Restaurant and the others Japanese food is about halal certification and they avoid the haramness in business. Even they hard to get the halal certificate and did not get yet but they not give up in order to get it and keep searching for the halal raw material and always motivate our self to move forward.

 

  

I want promote a bit of menu in this restaurant. O Shima Restaurant have a new menu starts from 11/12/2013 (Tuesday). Grilled Teriyaki Chicken Rice. Sample our delicious chicken rice with chicken grilled with homemade teriyaki sauce `our` very appetizing. This dish they sell at very affordable prices (the price of oil increases proofing and sugar). Only RM5 only. Hurry come and enjoy. 

This sharing session is very interesting and I got a lot of information about the real business. What I learn is do not do something for money, do ikhlas for Allah. Whatever we do it must be ikhlas for Allah and the money will come later. Moreover, everyone have their own fail but the most important thing is how you bounce back after the failure and must being positive all of the time..

 

 

Thanks to Madam Asnidar for the valuable inputs and too miss Ummi for this great moment.